Golden Potash

Potassium deficiency leads to:

• Slow maturing of crops and premature senescence.
• Poor quality fruits of reduced size and weight.
• Low sugar content.

Visible symptoms:

• Necrosis of leaf margins (leaf scorching)
• Curling and Crinkling.
• Slender stalks, drying and withering.
• Small sized, low-weight and dis-colored fruits with non uniform expansion at ends.

Benefits of Golden Potash:

• Aids in translocation of carbohydrates and starch (sugar).
• Improves quality of farm produce in terms of size, shapes, color, taste, sweetness and fibre quality.
• Increase fruit/bulb number and size (bulking)

Dose of Application:

• Foliar: 2 to 2.5 ml per lit of water or spray solution.
• Fertigation: 1 to 1.5 lit per acre.